PiE DOUGH

You can use this recipe for any kind of sweet tart but you can also use it for a vegetable tart. Just substitute the sugar by any herb that you like.

iNGREDiENTS:

• 100 gr of butter
• 175 gr all purpose flour
• 1 teaspoon of sugar (organic cane sugar if possible)
• 1/2 teaspoon of salt
• 60 ml of buttermilk (or 2 tablespoon of heavy cream)

RECiPE:

• Cut the butter into small pieces and leave it to cool in the fridge.
• Sift together in a mixing ball: flour + sugar + salt. (if you don't have a mixing ball you can just use your little hands. Just be sure to have all your ingredients at room temperature)
• Add butter and keep mixing for a minute or two.
• By hand pinch flat any large pieces of butter that remain.
• Add buttermilk and keep mixing until the dough comes together, about 30 seconds.
• The dough should be tacky but not sticky.
• Wrap the dough in plastic and chill for a least one hour before rolling out.
• ET VOiLÀ!

I like to double the recipe and froze the dough so i can have some whenever I need.