RATATOUiLLE

 

iNGREDiENTS:
- serve 6 -

• 2 zucchinis
• 2 eggplants
• 2 red peppers
• 2 medium onions
• 1 big garlic clove
• 4 tablespoons tomate sauce
• 2 tablespoons marjoram
• a pinch of thym
• 1 bay leaf
• 2 tablespoons olive oil
• a bit of water

RECiPE:

• Start by chopping the onions and garlic and put them in a bowl.
• Then chop all the vegetables: zucchinis, eggplants and peppers (peel them as well. No one likes the peel falling apart once it's cooked). Put them in a bowl as well.
• In a large pot, heat the olive oil over medium-high heat.
• Lightly sauté the onions with the garlic.
• Reduce heat to low and add:  tomato sauce + water + vegetables + marjoram + thym + bay leaf + salt and pepper.
• Cover and leave to cook for about 20min, stirring occasionally. 
• Uncover and leave to cook for another 20 minutes or until the ratatouille melts. yum. 
• Remove the bay leaf and serve hot (I also love it at room temperature).
• ET VOiLA !