Wednesday, May 8, 2013

RED FRUiTS TiRAMiSU





Classic coffe Tiramisu is one of the best Italian desserts, that's no news. Today I felt like a more fresh and summery version. There is still creamy and delicious mascarpone and ladyfinger biscuits but I droped coffee for raspberry coulis and added red fruits. If you like Tiramisu you have to try this recipe, it is unbelievably creamy yummy and delicate. I am making undividual portions here but a big one works as fine.








iNGREDiENTS:
-serve 4-
  • 250g mascarpone cheese
  • 2 eggs (2 whites and 1 yolk)
  • 80 gr icing sugar
  • 1/2 cup of Blueberries
  • 1/2 cup Strawberries cut in pieces (keep entire ones for decoration)
  • 1/4 cup  + 130 gr Raspberries
  • 30 gr sugar
  • 16 ladyfingers biscuits


RECiPE:
  • Start by making the coulis:
  • In a saucepan over medium high heat, add 130 gr raspberries + 30 gr sugar + 3 tbsp water. Cook for 10min, crushing raspberries. Taste and add sugar if needed. This will depend on the acidity of your raspberries. Reserve.
  • In a bowl, beat mascarpone + icing sugar + one egg yolk.
  • In another bowl, beat 2 egg whites until frothy.
  • Add beaten egg whites to mascarpone mixture.
  • Dip fingerlady biscuits into cooled raspberries coulis (be careful not to break them)
  • Here I am making individual servings but you can also make a big one. In that case just assemble the tiramisu like you would with a classic coffee one (only adding some fruits in the middle)
  • If you are making individual servings:
  • In your serving glass assemble tiramisu: first biscuits (press them well against the glass) then a bit of mascarpone mixture, then a bit of red fruits and finish covering with mascarpone again. 
  • Repeat 4 times. 
  • Put in the fridge for at least 2 hours. (It's even more delicious after a night in the fridge but don't leave it longer because there is some uncooked egg in there)
  • Decorate with fresh fruits on top (and maybe a mint leaf) before serving.
  • ET VOiLA!

4 comments:

  1. This is really wonderful post. Fruits always I like it very much.

    ReplyDelete
    Replies
    1. Thanks :) I'm really glad you like it !
      C.

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  2. really nice article recipe. Thank you for your wonderful recipe.scholarship essay writing service

    ReplyDelete