iNGREDiENTS:
- 200 gr whole weat couscous
- 10 small cherry tomatoes
- 1 small avocado
- 1 red peper (peeled)
- 2 spring onions
- juice of 2 big lemons
- 2 dry figs (or 4 apricots) cut in pieces
- a big handful of dry raisins
- a handfull of sliced mint leaves
- a pinch of sliced chives
- 6 sliced basil leaves
- 3 tbsp extra virgin olive oil
- salt & pepper
RECiPE:
- Stir couscous in a large bowl with one teaspoon of olive oil.
- Add salty boiling water (about 1 + 1/2 cup) or until the couscous is fully covered with water.
- Cover bowl with a plate and set aside for 5 minutes.
- Then remove plate and fluff with a fork. (This is usualy the simplest method but check the package instructions to be sure it works with the brand you bought)
- Mix all ingredients together: tomatoes + avocado + red peper + onions (all choped in small cubes) + chives + basil + mint + lemon juice + the rest of the olive oil + dry raisins + dry figs + salt and pepper. Stir well.
- Serve immediately, or refrigerate until ready to serve.
- ET VOiLA !
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