Thursday, March 21, 2013


This recipe comes directly from an island which makes me feel cosy inside just talking about it: Mauritius Island. A place of white sand, deep clear blue sea, warm and heavenly sunny... 

Ok i'm stopping right here. Not trying to be a jerk. Or maybe a little.

Jokes apart, I figured a little fresh and sunny recipe wasn't gonna be bad with this indecised weather. 
This fish salad is super easy, healthy and delicious. It makes a very tasty entrée. 
(Just a little warning: don't make this recipe on a date's night because I'm not sure the combination of raw onions and fry garlic will help the romantic mood :p )


- serve 4 -
  • 500 gr Sea bream fish fillet (or any white fish)
  • 1 medium onion
  • 1 tomato
  • 40 gr spring onions
  • cilantro
  • 1/2 tsp chili
  • 2 garlic cloves
  • 20 gr ginger
  • Olive oil
  • juice of half a green lemon
  • salt and pepper


  • Start by marinated the fish with salt, pepper, chopped ginger and garlic.
  • Pour a little oil in a pan and fry the fish. About 3-4 minutes on each side.
  • Shred the fish and leave to cool.
  • Chop onions, spring onions, cilantro, tomato and chili.
  • Mix all the ingredients together.
  • Add lemon juice and salt if needed.
  • ET VOiLA ! (told you it was super easy)

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